The solution is outlawing Buildings not people

The solution is outlawing Buildings not people.

Funny first you have to believe in the so called ” HARM BELIEF SYSTEM” Since nobody can prove a smoking or vaping disease even exists. Next you have to peer into the over 3000 VOCs non smokers exhale into the same indoor space which almost matches chemically what smokers and vapors are releasing too. After you know the facts it might appear we just need to outlaw BUILDINGS.

Stolen from Mikle Mcfadden moments ago:

I hate to upset your world, but what on earth do you think you’re breathing anytime you’re sharing a room with anyone? If it’s a smoke-banned room with the typical lack of ventilation in such places you’re breathing a nicely concentrated stew of their respiratory chemical waste and the poisons that their bodies are excreting as well as who-all-knows how many airborne disease bacteria and viruses and fungi. Are you aware that normal human exhalations contain roughly 3,000 VOCs (Volatile Organic Chemicals) **ALL** of which, in sufficient concentrations would kill you deader than a nonsmoking doornail?


Non-Smokers exhaled breath

Chemical analysis of exhaled human breath using a terahertz spectroscopic approach

“As many as 3500 chemicals are reported in exhaled human breath. Many of these chemicals are linked to certain health conditions and environmental exposures. This experiment demonstrated a method of breath analysis utilizing a high resolution spectroscopic technique for the detection of ethanol, methanol, and acetone in the exhaled breath of a person who consumed alcohol. This technique is applicable to a wide range of polar molecules. For select species, unambiguous detection in a part per trillion dilution range with a total sample size in a femtomol range is feasible.”
http: //


Medicinal Smoke Reduces Airborne Bacteria – 2007

We have observed that 1 h treatment of medicinal smoke emination by burning wood and a mixture of odoriferous and medicinal herbs (havan sámagri = material used in oblation to fire all over India) on aerial bacterial population caused over 94% reduction of bacterial counts by 60 min and the ability of the smoke to purify or disinfect the air and to make the environment cleaner was maintained up to 24 h in the closed room.

Absence of pathogenic bacteria Corynebacterium urealyticum, Curtobacterium flaccumfaciens, Enterobacter aerogenes (Klebsiella mobilis), Kocuria rosea, Pseudomonassyringae pv. persicae, Staphylococcus lentus, and Xanthomonas campestris pv. tardicrescens inthe open room even after 30 days is indicative of the bactericidal potential of the medicinal smoke treatment.

We have demonstrated that using medicinal smoke it is possible to completely eliminate diverse plant and human pathogenic bacteria of the air within confined space.
Work has implications to use the smoke generated by burning wood and a mixture of odoriferousand medicinal herbs, within confined spaces such as animal barns and seed/grain warehouses to disinfect the air and to make the environment cleaner.
Work indicates that certain known medicinal constituents from the havan sámagri can thus be added to the burning farm material while disposing unwanted agriculture organic material, in order to reduce plant pathogenicorganisms.


Medicinal smokes

“All through time, humans have used smoke of medicinal plants to cure illness.
To the best of our knowledge, the ethnopharmacological aspects of natural products’ smoke for therapy and health care have not been studied.
Mono- and multi-ingredient herbal and non-herbal remedies administered as smoke from 50 countries across the 5 continents are reviewed.

Most of the 265 plant species of mono-ingredient remedies studied belong to Asteraceae (10.6%), followed by Solanaceae (10.2%), Fabaceae (9.8%) and Apiaceae (5.3%). The most frequent medical indications for medicinal smoke are pulmonary (23.5%), neurological (21.8%) and dermatological (8.1%).

Other uses of smoke are not exactly medical but beneficial to health, and include smoke as a preservative or a repellent and the social use of smoke.

The three main methods for administering smoke are inhalation, which accounts for 71.5% of the indications; smoke directed at a specific organ or body part, which accounts for 24.5%; ambient smoke (passive smoking), which makes up the remaining 4.0%. Whereas inhalation is typically used in the treatment of pulmonary and neurological disorders and directed smoke in localized situations, such as dermatological and genito-urinary disorders,

”ambient smoke is not directed at the body at all but used as an air purifier.”

The advantages of smoke-based remedies are rapid delivery to the brain, more efficient absorption by the body and lower costs of production. This review highlights the fact that not enough is known about medicinal smoke and that a lot of natural products have potential for use as medicine in the smoke form.

Furthermore, this review argues in favor of medicinal smoke extended use in modern medicine as a form of drug delivery and as a promising source of new active natural ingredients”…


EPA & FDA: Vapor Harmless to Children

“Reregistration Eligibility Decision For Propylene Glycol and Dipropylene Glycol“, which was created by the United State Environmental Protection Agency (EPA).

in 1942 by Dr. Robertson regarding the antibacterial properties of vaporized propylene glycol, but I had never heard that the FDA wound up approving it for the purpose of an air disinfectant in hospitals.

Indoor Non-Food: Propylene glycol is used on the following use sites: air treatment (eating establishments, hospital, commercial, institutional, household, bathroom, transportational facilities); medical premises and equipment, commercial, institutional and industrial premises and equipment; (page 6, paragraph 2)


Method and Rates of Application


Air Sanitizer

Read the directions included with the automatic dispenser for proper installation of unit and refill. Remove cap from aerosol can and place in a sequential aerosol dispenser which automatically releases a metered amount every 15 minutes. One unit should treat 6000 ft of closed air space… For regular, non-metered applications, spray room until a light fog forms. To sanitize the air, spray 6 to 8 seconds in an average size room (10’x10′). (page 6, paragraph 6)

A common argument used to support the public usage ban is that, “Minnesotans have become accustomed to the standard of clean indoor air.” However, according to the EPA and FDA, so long as there’s a “light fog” of propylene glycol vapor in the air, the air is actually more clean than the standard that Minnesotans have become accustomed to.

General Toxicity Observations

Upon reviewing the available toxicity information, the Agency has concluded that there are no endpoints of concern for oral, dermal, or inhalation exposure to propylene glycol and dipropylene glycol. This conclusion is based on the results of toxicity testing of propylene glycol and dipropylene glycol in which dose levels near or above testing limits (as established in the OPPTS 870 series harmonized test guidelines) were employed in experimental animal studies and no significant toxicity observed.

Carcinogenicity Classification

A review of the available data has shown propylene glycol and dipropylene glycol to be negative for carcinogenicity in studies conducted up to the testing limit doses established by the Agency; therefore, no further carcinogenic analysis is required. (page 10, paragraphs 1 & 2)

Ready for the bombshell? I probably should have put this at the top, as it could have made this post a lot shorter, but I figured the information above was important, too…

2. FQPA Safety Factor

The FQPA Safety Factor (as required by the Food Quality Protection Act of 1996) is intended to provide an additional 10-fold safety factor (10X), to protect for special sensitivity in infants and children to specific pesticide residues in food, drinking water, or residential exposures, or to compensate for an incomplete database. The FQPA Safety Factor has been removed (i.e., reduced to 1X) for propylene glycol and dipropylene glycol because there is no pre- or post-natal evidence for increased susceptibility following exposure. Further, the Agency has concluded that there are no endpoints of concern for oral, dermal, or inhalation exposure to propylene glycol and dipropylene glycol based on the low toxicity observed in studies conducted near or above testing limit doses as established in the OPPTS 870 series harmonized test guidelines. Therefore, quantitative risk assessment was not conducted for propylene glycol and dipropylene glycol.

In a paper published in the American Journal of Public Health by Dr. Robertson in April of 1946, Robertson cites a study published in the Edinburgh Medical Journal, which was conducted in 1944:

The report of the 3 years’ study of the clinical application of the disinfection of air by glycol vapors in a children’s convalescent home showed a marked reduction in the number of acute respiratory infections occurring in the wards treated with both propylene and triethylene glycols. Whereas in the control wards, 132 infections occured during the course of three winters, there were only 13 such instances in the glycol wards during the same period. The fact that children were, for the most part, chronically confined to bed presented an unusually favorable condition for the prophylactic action of the glycol vapor.

An investigation of the effect of triethylene glycol vapor on the respiratory disease incidence in military barracks brought out the fact that, while for the first 3 weeks after new personnel entered the glycolized area the disease rate remained the same as in the control barracks, the second 3 week period showed a 65 percent reduction in acute respiratory infections in the glycol treated barracks. Similar effects were observed in respect to airborne hemolytic streptococci and throat carriers of this microorganism.

So as we can  see we either outlaw buildings or we openly demand PUBLIC HEALTH bring in the smokers and the Vapors to help keep indoor spaces disinfected and clean from all those nasty non smokers germs.



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